Easy Breakfast Casserole Recipe |Kids Activities Blog
Cooking breakfast for a crowd? This easy breakfast casserole recipe comes together quickly – making information technology the perfect dish for overnight guests. Information technology is our favorite breakfast casserole filled with yummy goodness of cheese, ham and eggs.
Let's Make Ham and Egg Breakfast Casserole Recipe
Speaking of overnight, you can assemble this egg ham and cheese breakfast casserole the dark earlier, cover it with foil and refrigerate it. In the morning, merely pull it out of the refrigerator and let information technology sit at room temperature for thirty minutes before popping it into the oven.
Better still — task your teenagers with whipping up this yummy ham and egg breakfast casserole. It's unproblematic enough for them to tackle on their own – and little ones will love getting involved, too.
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Breakfast Casserole Ingredients
Here'south what you'll need to make this piece of cake breakfast recipe.
- 1 can (8oz) refrigerated crescent rolls
- 1 pkg (about 8 oz) cubed ham
- 6 eggs
- 1/2 cup milk
- i/2 tsp pepper
- 1 loving cup shredded precipitous cheddar cheese
- i cup shredded mozzarella cheese
Directions to Brand Ham and Cheese Breakfast Goulash Recipe
Stride 1
Heat oven to 350 degrees.
Step ii
Unroll dough in thirteen×9 baking dish. (If you want a thicker goulash, utilise an 8×12 baking dish.)
Pinch seams together and then there are no holes in the dough.
Step 3
Sprinkle ham cubes on peak of the dough.
Step 4
In a bowl, beat eggs, milk, and pepper until well blended.
Step 5
Pour egg mixture over ham.
Step 6
Sprinkle cheddar and mozzarella cheese over the top.
Pace 7
Bake for 30 minutes or until the center is fix. Let absurd for 5 minutes earlier slicing into squares.
Of course, y'all may substitute other meats if ham is not your favorite. Y'all can employ bacon or any type of sausage. (Breakfast sausage would exist succulent!)
Pinnacle this breakfast casserole with salsa, sour cream, hollandaise sauce, and/or sliced avocado.
There you have it – breakfast for a oversupply! A simple and succulent dish made for relatively inexpensive!
Prep Time 10 minutes
Melt Time 30 minutes
Additional Time 5 minutes
Full Fourth dimension 45 minutes
Ingredients
- 1 tin (8oz) refrigerated crescent rolls
- one pkg (virtually 8 oz) cubed ham
- 6 eggs
- 1/2 loving cup milk
- i/2 tsp pepper
- i cup shredded sharp cheddar cheese
- i cup shredded mozzarella cheese
Instructions
- Heat oven to 350 degrees.
2. Unroll dough in xiii×9 baking dish. (If you want a thicker casserole, use an 8x12 baking dish.) Compression seams together and then in that location are no holes in the dough.
3. Sprinkle ham cubes on peak of the dough.
4. In a basin, crush eggs, milk, and pepper until well blended.
5. Pour egg mixture over ham.
6. Sprinkle cheddar and mozzarella cheese over the top.
vii. Bake for 30 minutes or until the heart is set. Permit cool for 5 minutes before slicing into squares.
Notes
Of course, you lot may substitute other meats if ham is non your favorite. Yous tin utilise salary or any type of sausage. (Breakfast sausage would be delicious!)
Height this breakfast casserole with salsa, sour cream, hollandaise sauce and/or sliced avocado.
Looking for more piece of cake Breakfast Recipes?
- Endeavor these 5 hot breakfast ideas.
- Or bank check out these yummy breakfast taco bowls!
- I love these southwest mini breakfast braids.
Did you lot make this yummy ham and cheese breakfast casserole recipe? What did your family unit think?
Source: https://kidsactivitiesblog.com/890/breakfast-casserole-recipe/
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